Tahini Noodles

Active time: 20min Total time: 30min Servings: 4 Recipe from: Realplans

Why?

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• Vegetarian

• Gluten Free

• Full of great nutrients

• Helps with digestion

• Packed with antioxidants

Ingredients:

• 1 lime

• 60 g tahini

• 6 tablespoons tamari

• 3 tablespoons water

• 2 tablespoons coconut sugar

• 1 tablespoon rice vinegar

• 1 teaspoon garlic powder

• 3/4 teaspoon sea salt, plus more to taste

• 1/2 ground black pepper, plus more to taste

• 1 tablespoon sriracha, plus more to taste

• 1/4 head purple cabbage

• 2 carrots

• 100 g kale

• 1 handful coriander

• 225 g Soba noodles

• Sesame seeds, for garnish

How to prepare

1. Cook the pasta, drain, and set aside to cool.

2. In a large bowl, juice the lime and stir in the tahini, tamari, filtered water, coconut sugar, rice vinegar, garlic powder, salt, pepper, and optional sriracha.

3. Shred the cabbage. Peel and shred the carrots. Thinly slice the kale. Chop the cilantro.

4. Add the veggies to the bowl with the sauce and toss to coat. Then add the pasta and do the same.

5. Garnish with optional sesame seeds and serve.

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