Egg roll in a bowl
Active time: 25min Total time: 25min Servings: 4 Recipe from: Realplans
Why?
Auto-immune friendly
Whole30
Source of healthy fats
Good for muscle and heart health
Good source of lean protein
Gluten and dairy free
Great for digestion system
Ingredients:
1 onion
2.5cm (1 inch) fresh ginger
4 green onions
1 tablespoon coconut oil
455 g ground pork (or ground chicken)
5 teaspoons minced garlic
120 ml coconut aminos
1 1/2 tablespoons sesame oil
710 g shredded green cabbage
50 g shredded carrots
sea salt, to taste
How to prepare
Peel and dice onion. Peel and grate ginger. Slice green onions.
Heat coconut oil in a skillet. Add onion and cook until it begins to soften. Add pork and break apart with a wooden spoon, cooking until it is no longer pink.
Meanwhile, in a small bowl, combine garlic, coconut aminos, ginger, and sesame oil; set aside.
Once ground pork is cooked through, add cabbage and carrots to skillet and stir to combine.
Pour sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5-15 minutes or until cabbage is wilted.
Season with salt, to taste. Serve topped with sliced green onion.
Goes well with: Cauliflower Rice or normal rice too!
If you want to receive my Foodie Friday recipes direct to your inbox every Friday, simply click on the button below!