Aegean salad with blackened prawns

Active time: 25min Total time: 25min Servings: 4 Recipe from: Wholelifesfullsoul.com

Why?

• Auto-immune friendly

• Whole30

• Source of healthy fats

• Anti-inflammatory

• Good source of lean protein and Omega 3

• Full of fibre

Ingredients:

• 1/4 red onion

• 2 small cucumbers

• 4 dates

• 1 tablespoon ground turmeric

• 1 tablespoon garlic powder

• 1/2 teaspoon sea salt

• 60 ml extra virgin olive oil

• 455 g shrimp

• 225 g baby salad greens

• 70 g pine nuts, optional

• 1 tablespoon balsamic vinegar to taste

How to prepare

1. Chop onion. Cut cucumbers into cubes. Pit and chop dates.

2. Mix the spices in a large bowl.

3. Add the shrimp and coat until completely covered.

4. Heat a fry pan over medium heat. Once hot, add 1/2 of the oil and allow it to come to temperature. Add shrimp, cook on one side for 3 minutes, then flip and cook on the other side for 5 minutes, until crispy and cooked through.

5. Combine greens, onion, cucumber, and dates in a bowl. Top with shrimp and pine nuts.

6. Dress with balsamic oil and remaining olive oil, to taste. Enjoy!

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