Fish Ceviche
Active time: 20min Total time: 4hrs 20min Servings: 4 Recipe from: Real Plans
Why?
Great for heart health
Packed with vitamin C
Light meal, great for summer months
Great source of protein
Good source of omega-3 fatty acids for brain health
Gluten and dairy free (you can always add a bit of coconut milk if you want it more saucy)
Healthy fats that will keep you full longer
Ingredients:
1/4 red onion
680 g firm white fish
235 ml lime juice
6 tablespoons lemon juice
235 ml orange juice
1 tablespoon minced garlic
3/4 teaspoon sea salt, plus more to taste
1/4 bunch cilantro
2 avocados
1/2 bunch radish
2 endives, optional
How to prepare
Peel and mince onion. Cut fish into 1/4 inch pieces.
Place fish in a glass dish with the citrus juices, onion, garlic, and salt, tossing to coat. Cover and refrigerate for at least 3-4 hours - preferably overnight - stirring occasionally.
When ready to serve, chop cilantro. Peel, pit, and dice avocados. Dice radishes. Separate the endives into individual leaves, if using.
Before serving, stir cilantro into the ceviche. Scoop ceviche into endive 'boats' and serve topped with diced avocado, sliced radishes, and sea salt to taste
Goes well with: Coleslaw or grilled zucchini with mint
If you want to receive my Foodie Friday recipes direct to your inbox every Friday, simply click on the button below!