Chicken Burger

Active time: 30min Total time: 30min Servings: 4 Recipe from: Realplans

Why?

  • Great source of lean protein

  • Auto-immune friendly

  • Anti-inflammatory

  • Good for heart health

Ingredients:

  • 3 cloves garlic

  • 3 green onions

  • 1 tablespoon coconut oil

  • 285 g frozen spinach

  • 455 g ground chicken

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 2 teaspoons coarse sea salt

How to prepare

  1. Mince the garlic and chop the green onions.

  2. In a sauté pan heat coconut oil to medium heat. Add garlic and green onions and and sauté until for about 2 minutes to release the flavors. Do not let the garlic brown. Remove from heat.

  3. Ring out liquid from frozen spinach and mince.

  4. In a mixing bowl, combine all remaining ingredients. Form into patties.

  5. Grill or sauté burgers on medium heat until cooked through. Serve.

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Kale and Shiitake Bowl