Coconut Matcha Porridge

Active time: 15min Total time: 20min Servings: 1 Recipe from: Real Foods

Why?

• High in fibre

• Full of healthy fats

• Good source of energy

• Packed with anti-oxidants

Ingredients:

• 40 g rolled oats

• 240 g coconut milk

• 235 ml water

• 1 teaspoon matcha powder

• 1 tablespoon maple syrup

• 1/2 teaspoon vanilla

• 1 pinch of salt

• toasted coconut flakes, chopped nuts

How to prepare

1. In a saucepan, combine rolled oats, coconut milk, water, matcha powder, maple syrup, vanilla extract, and a pinch of salt.

2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.

3. Reduce the heat to low and simmer, stirring occasionally, for about 15-20 minutes (adjust time based on the type of oats), or until the porridge reaches your desired consistency.

4. Once cooked, remove the porridge from the heat and let it sit for a minute to thicken.

5. Serve the coconut matcha porridge in bowls, topped with an artful arrangement of fresh berries, toasted coconut flakes, and chopped nuts.

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